Candy Cane Cocoa (4-1 cup servings)
4 cups milk
3 (1 ounce) squares chopped semisweet chocolate
4 crushed peppermint candy canes
1 cup whipped cream or cool whip
4 small peppermint candy canes
In a sauce pan heat the milk until hot, not boiling. Then add chocolate and crushed candy cane pieces. Pour hot cocoa into 4 mugs and finish off with whipped creams and mini candy cane.
Chocolate Chip Cookies (makes about 60)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) semi sweet chocolate chips
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) semi sweet chocolate chips
To make the dough: Combine flour, baking soda and salt in small bowl. In another bowl combine sugar, brown sugar and vanilla until creamy. Add eggs to this mix beating in one at a time. Next, gradually stir in flour mix.
Put dough in a bowl with lid and put in the refrigerator to harden a little make cookies easier. Also you can leave the dough in the refrigerator and cook only a few cookies at a time so it lasts longer.
When ready to bake: Make about tablespoon-size small cookies on baking sheet and bake for about 10 minutes. Take out cool and enjoy with your hot cocoa.
Stay warm and relaxed this weekend. Fashionista's!
XoXo FashionGirl
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